Thai Chaiyo Restaurant Menu

Soy Sauce

Sweet Chilli

Peanut Sauce

Roti Bread With Peanut Sauce

Prawn Crackers

Coconut Rice

Jasmine Rice

Garlic Roti Bread With Peanut Sauce

Massaman Beef Curry

Gluten free. Stewed beef, thick rich curry simmered for hours, flavoured with peanut, potato and spices.

Green Curry

Gluten free. Traditional Thai green curry with coconut milk, herbs, and vegetables.

Red Duck Curry

Gluten free. Authentic Thai red curry with coconut milk, spices, onions, capsicum, tomato, and pineapple.

Tom Kha

Gluten free. Our traditional spicy coconut milk soup, flavoured with chilli, lime, and lemongrass.

Red Curry

Gluten free. Authentic Thai red curry with coconut milk, spices, and vegetables.

Panang Curry

Gluten free. A creamy simmered sweet red curry, topped with sliced kaffir leaves.

Tom Yum Soup

Gluten free. Our traditional spicy soup, flavoured with chilli, lime, and lemongrass.

Yellow Curry

Gluten free.

Pad Honey / Pure Honey

Chicken or beef sliced marinated chicken or beef stir fry with our special sauce, onion, cashew nuts with spring onion.

Pad Takai / Lemon Grass Stir Fried

Gluten free. Stir fried with chopped lemon grass, chilli and seasonal vegetables.

Pad Satay / Peanut Sauce Stir Fried

Stir fried with our special peanut sauce and seasonal vegetables.

Pad Prew Wan / Sweet & Sour Stir Fried

Thai's sweet and sour stir fry with our own special tomato sauce, pineapple and seasonal vegetables.

Pad Krapow / Sweet Basil Stir Fried

Gluten free. Combination of chilli, sweet basil, and garlic, stir fried with seasonal vegetables.

Pad Met / Cashew Nut Stir Fried

Roasted cashew nuts, stir fried with aromatic dried chilli paste, and seasonal vegetables.

Pad Gatium / Garlic & Pepper Stir Fried

Gluten free. Stir fried minced garlic and pepper sauce, served and seasonal vegetables.

Pad Khing / Sweet Ginger Stir Fried

Gluten free. Sweet ginger stir fried with seasonal vegetables and our own special sauce.

Soft Drink

375 ml Can.

Coconut Juice

Yum Nuer / Beef Salad

Sliced marinated beef, grilled, tossed in our spicy chilli, red onion, tomato, and lime dressing.

Larb Gai / Minced Chicken Salad

Warm chicken mince and ground rice powder salad, in our spicy chilli, red onion and lime dressing.

Larb Tofu / Deep Fried Tofu Salad

Warm tofu and ground rice powder salad, in our spicy chilli, red onion and lime dressing.

Thai Fish Cakes

Three pieces. White fish, red chilli paste, kaffir leaves, lightly fried, and served with sweet chilli sauce.

Prawn Dim Sum

Five pieces. Homemade marinated prawns, wrapped in wonton pastry.

Fried Tofu

Gluten free. Six pieces. Deep fried bean curd served with our peanut sauce.

Satay Chicken Skewers

Four pieces. Grilled marinated chicken breast, paired with our peanut sauce.

Curry Puff Vegetable

Mixed Entrée

Seven pieces of mixed entrée (2 chicken and vegetable spring rolls, two curry puffs, chicken and vegetables, one golden bag, and fish cakes).

Spring Roll Chicken

Four pieces. Crispy, savory mince chicken and pepper severed with our home made sauce.

Curry Puffs Chicken

Thai style curry puffs filled with chicken and potatoes, served with our tasty dipping sauce.

Spring Roll Vegetable

Four pieces. crispy cabbage and pepper vegetables, served with our home made sauce.

Golden Bag

Four pieces. Lightly fried chicken mince, corn, and water chestnuts, wrapped in pastry, and served with tasty dipping sauce.

Pumpkin Fritters

Four pieces. Lightly fried butter pumpkin, dipped in coconut shreds.

Thai Fried Rice

Gluten free. Traditional Thai fried rice with onion, vegetables, egg, and our own sauce.

Pad Kee Mao Noodle

Thai style stir fried rice noodles with seasonal vegetables, egg, sweet basil, chilli, and garlic.

Pad Se Ew Noodle

Thai style stir fried rice noodles with seasonal vegetables, egg, and our special sweet soy sauce.

Pad Thai

Gluten free. Thai style thin rice noodles with eggs, spring onion, bean sprouts, with home made tamarind pad Thai sauce, topped with crushed peanuts.